大队长火锅正式入驻北京！10月24日隆重开业！
寒冷的天气早已让人不由得手插兜，鼻涕流......
吃点能帮我们续命的火锅真是最好不过啦～
一家人围坐着涮火锅特别有气氛有木有！
那个火爆山西、广东、浙江、陕西...
让无数吃货为之疯狂的
难怪跟一般只有辣味的重庆火锅相比
口感会更丰富醇厚
辣而不燥，越煮越香！
锅底一沸煮，香味立刻爆开
这才是老重庆的讲究……
地道正宗的重庆火锅油碟用油哦！
勇气牛肉，没点勇气的人可真不敢点
这满满一层的辣椒，
能让它上桌已经花光了小编的所有勇气了
所以敢把它放入口中的你
才是你敢于挑战自己的味蕾的勇气展现！
但是这么大的麻团儿见过吗？
红酒牛肉也会比其他牛肉要滑嫩许多
香菜党的福利来啦！
足足一米长的肥牛
每一片都厚度均匀，纹路清晰可见
肉质爽滑弹牙，每一口都是享受
幸福，就是这么实在~
无毛肚，不火锅！
每天新鲜运到，保证新鲜度100%
过程不添加任何原料，吃到的都是原汁原味！
放入沸腾的锅底中来
回晃动15秒左右即可食用
此刻的毛肚口感爽脆、入口生香、脆嫩化渣
肥美的鸭肠盛在冰里
加以干冰催化的烟雾
颇有一番羽化成仙的视感
完美地保证了鹅肠的新鲜
吃在嘴里咯吱咯吱的爽脆口感
美得很！
糯糯的午餐肉里居然可以吃到实实在在的肉块！
软糯香甜的午餐肉吃到嘴中
升仙啦！
店内满满的温哥华装饰风格
充满创意的墙上挂饰与怀旧风慢慢的配饰给整体环境有增添了一番趣味！
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